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How do I start planning my event?

1. Secure the Date 
Events dates are subject to availability and secured with a NON-REFUNDABLE deposit of at least $200 or $2 per anticipated guest (i.e. 200 guests – $400.00 deposit).

2. Meet with catering manager 
Let’s discuss details of the event. Mountain Top Catering will prepare a written proposal and mail or fax to the customer as soon as possible. 
Full payment is due 5 days in advance of the event.

What foods can I have for my event?

To help you decide what you want, we have created some convenient starting options on our Menu Page each of these can be mixed and matched with anything from our catering menu.* For those of you who already have something in mind, you can create a custom meal using anything on our catering menu, also located on our Menu Page

How much will my event cost?

Event costs are based on a few different things:

Cost of food: based on a price per person

Labor: Servers and bartenders are $30.00 each per hour with a 4 hour minimum — this is based on the time the worker leaves Mountain Top Catering until the time the worker returns to Mountain Top Catering and includes set-up and clean-up. If the worker stays longer than 4 hours, the customer will be charged accordingly. Tipping is customary, but at the customer’s discretion.

Rentals: Mountain Top Catering can arrange for any rentals of tables, chairs, linens dishes, etc. The cost is based on cost of rentals & delivery/set-up plus a 20% handling fee. There is no charge for our serving pieces if staff is provided by Mountain Top Catering. If there is an item that Mountain Top Catering does not have or the customer requests, Mountain Top Catering will rent and charge to the customer for an additional fee.

Delivery: there is no charge for delivery if labor is provided.
If labor is not provided delivery charges are:
$17.50 & Up (Based on location) 
Additional Charges apply for delivery set-up

fruit and cheese board
Christmas table setting
assorted breads and sandwich meats